![]() ![]() Because of a ticketing mistake, he was upgraded to first class. In 1992, Ron Teeguarden was traveling to China to oversea a production run of tonic herbal formulations. Within a decade, Gynostemma was being consumed by millions of Asians as a tonic tea. Gynostemma tea had generally been made from wild mountain Gynostemma pentaphyllum plants, but as Gynostemma reputation as a longevity herb grew, farmers learned to cultivate it. As it turned out, Gynostemma is even richer in these saponins than ginseng. Subsequently, studies conducted first in Japan revealed that Gynostemma was extremely rich in saponins that were extremely close to those found in ginseng and Siberian ginseng. It was revered in the regions where it grew as “magical grass” because of its many reputed health benefits. In 1972, a group of Japanese researchers reported that Gynostemma tea was being consumed as a daily “longevity tea” by large numbers of southern Chinese people.
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